5 from 5 votes
Orzo Pasta
Orzo Pasta, Side Dish
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Quick and easy side dish.
Course: Side Dish
Cuisine: American
Keyword: easy orzo, orzo pasta, orzo with herbs, parmesan orzo
Servings: 6 people
Calories: 190 kcal
Author: Kathy
Ingredients
  • 8 oz orzo pasta uncooked
  • 2 Tablespoons butter
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon Italian seasoning blend dried herbs
  • 1/4 cup Parmesan cheese shredded
Instructions
  1. Cook pasta according to package directions.
  2. Drain and place in a serving bowl.
  3. Add butter. Stir until melted.
  4. Sprinkle garlic salt and Italian seasoning. Stir.
  5. Stir in Parmesan cheese, reserving a Tablespoon to sprinkle on top.
  6. Serve.
Nutrition Facts
Orzo Pasta, Side Dish
Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 199mg9%
Potassium 84mg2%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 150IU3%
Calcium 57mg6%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.