In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg, salt and sugar together.
1 ½ Cups oats, 1 ¼ Cups flour, ½ cup sugar, 1 ½ teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, pinch ground nutmeg, ¼ teaspoon salt
In a smaller bowl mix egg, oil and vanilla. Add to dry ingredients and stir.
1 whole egg, ¼ cup oil, 1 teaspoon vanilla
Stir in bananas
3 whole ripe bananas
Divide into 12 sprayed or paper lined muffin tins..
In another bowl combine topping ingredients. Sprinkle over muffin batter.
½ cup oats, ¼ teaspoon cinnamon, 2 Tablespoons brown sugar, 2 Tablespoons melted butter
Bake at 375 for 18-20 minutes
Video
Notes
Use very ripe medium to large size bananas. The peel should have lots of brown spots and the bananas should mash easily.
When measuring flour, don't overpack the measuring cup. Fluff up flour first with a spoon or scoop and then gently scoop it into the measuring cup and then level the cup.
The batter may be a bit dry if bananas were not ripe or on the smaller size.
If batter is too dry add 1-2 tablespoons of milk.
Use old fashioned oatmeal or quick oatmeal. Steel cut oats do not work for this recipe.