4.82 from 16 votes
Oatmeal banana muffins are quick, easy and delicious.
Oatmeal Banana Muffins
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Banana bread in a compact muffin.
Course: Breakfast
Cuisine: American
Keyword: banana muffins, easy oatmeal muffins, muffin recipe, oatmeal banana muffins, oatmeal muffins
Servings: 12 Muffins
Calories: 175 kcal
Author: Kathy
Ingredients
  • 1 1/2 Cups uncooked Oatmeal
  • 1 1/4 Cups Flour
  • 1/2 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt (optional)
  • 1 teaspoon cinnamon
  • pinch ground nutmeg
  • 1 whole egg
  • 1/4 cup oil
  • 1 teaspoon vanilla
  • 3 whole ripe bananas mashed
Topping
  • 1/2 cup oatmeal
  • 1/4 teaspoon cinnamon
  • 2 Tablespoons brown sugar
  • 2 Tablespoons melted butter
Instructions
  1. In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg and sugar together.
  2. In a smaller bowl mix egg, oil and vanilla. Add to dry ingredients and stir.
  3. Stir in bananas
  4. Divide into 12 sprayed or lined muffin tins.
  5. In another bowl combine topping ingredients. Sprinkle over muffin batter.
  6. Bake at 375 for 20 minutes

Recipe Video

Nutrition Facts
Oatmeal Banana Muffins
Amount Per Serving
Calories 175 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 159mg7%
Potassium 91mg3%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 60IU1%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.