In a large mixing bowl, cream butter until soft and light. Add brown sugar and continue mixing.
1 cup butter, 1 cup brown sugar
Add eggs and vanilla. Mix well.
1 teaspoon vanilla, 2 eggs
Add flour, baking soda, cinnamon and salt. Mix well.
1 ¾ cups flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ¼ teaspoon salt
Add oats. Mix just until combined.
3 cups oats
Fold in dried cranberries.
1 cup sweetened dried cranberries
Form small scoops of cookies. Place on an ungreased baking sheet.
Bake in a preheated 350° oven for 8-10 minutes.
Allow cookies to cool for a few minutes on baking sheet and then remove to a baking rack to continue cooling.