Fresh raspberries are the star in this no-bake dessert.
Servings: 8 people
- 6 graham crackers
- 1 cup heavy whipping cream
- ½ teaspoon vanilla
- 2 Tablespoons granulated sugar
- 5 cups fresh raspberries
Place graham crackers in a zip top bag. Crush crackers with a rolling pin or the bottom of a pan.
Place graham crackers on the bottom of an 8 x 8 square pan. Reserve 2 tablespoons of cracker crumbs for the top.
Place heavy whipping cream in a bowl. Whip with an electric mixer until soft peaks are formed. Mix in sugar and vanilla.
Gently fold in 4 cups of raspberries.
Place whipped cream and raspberries on top of graham crackers.
Place remaining berries on top. Sprinkle with remaining graham crackers.
Cover and refrigerate for at least 2 hours.
Calories: 198kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 81mg | Potassium: 154mg | Fiber: 5g | Sugar: 8g | Vitamin A: 460IU | Vitamin C: 19.8mg | Calcium: 46mg | Iron: 1mg