Homemade tart lime sherbet
Servings: 6 Servings
- 1 cup fresh squeezed lime juice 8-10 limes
- 2 Tablespoons lime zest
- ¾ cup sugar
- 3 cups whole milk
Mix lime juice, lime zest and sugar together in a pitcher. Stir until sugar is completely dissolved.
Stir in milk. The mixture will slightly thicken. This is okay!
Add mixture to ice cream maker. Churn for 20-30 minutes, depending on your mixer.
Remove sherbet from ice cream maker and place into a freezer safe container. Freeze for at least 2 hours prior to serving.
You may need to let sherbet sit at room temperature for 10 minutes prior to scooping if mixture is too hard.
- Recipe does use an ice cream maker.
- Make certain bowl for ice cream maker is completely frozen prior to churning.
- This sherbet is tart. If you'd like a sweeter sherbet, increase sugar by additional ½ cup of sugar.
Calories: 181kcal | Carbohydrates: 34g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 53mg | Potassium: 208mg | Sugar: 31g | Vitamin A: 220IU | Vitamin C: 12.7mg | Calcium: 144mg | Iron: 0.1mg