Mango Peach Popsicles
Popsicles made with mangoes and peaches!
Servings: 8 Popsicles
- 2 cups mangoes diced
- 2 cups peaches sliced and pealed
I used frozen fruit, but you could use fresh fruit if available. Allow frozen fruit to partially thaw before using.
My popsicles molds each hold ¼ cup of puree. Yield will depend on your size of molds.
You can easily adjust this recipe by adjusting the amount of fruit.
Calories: 39kcal | Carbohydrates: 9g | Potassium: 142mg | Fiber: 1g | Sugar: 8g | Vitamin A: 570IU | Vitamin C: 17.6mg | Calcium: 7mg | Iron: 0.2mg