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Homemade Triple Berry Muffins are filled with strawberries, raspberries and blueberries.
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5 from 7 votes

Triple Berry Muffins

Homemade muffins filled with fresh strawberries, fresh raspberries and fresh blueberries. 
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 18 Muffins
Calories: 162kcal
Author: Kathy

Ingredients

  • 2 cups flour
  • ½ cup sugar
  • 1 Tablespoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • 1 cup sour cream
  • ½ cup vegetable oil
  • orange zest
  • 3 Tablespoons orange juice
  • ¾ cup strawberries chopped
  • ¾ cup raspberries
  • ¾ cup blueberries

Instructions

  • In a large bowl, combine flour, sugar, baking powder and salt. 
  • In a separate bowl, combine egg, sour cream and oil.
  • Add sour cream mixture to flour mixture. Mix lightly.
  • Add orange zest and orange juice. Mix lightly
  • Gently fold in strawberries, raspberries and blueberries.
  • Divide into muffin tins sprayed with cooking spray or lined with cupcake liners.
  • Bake in a preheated 400 degree oven for 15-20 minutes.
  • Allow muffins to cool in pan for 15 minutes.  Remove from pan and continue cooling. 

Nutrition

Calories: 162kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 47mg | Potassium: 130mg | Sugar: 7g | Vitamin A: 100IU | Vitamin C: 6.9mg | Calcium: 49mg | Iron: 0.8mg