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Blue Cheese Dressing
Homemade blue cheese salad dressing with chunks of blue cheese.
Course
Condiment, Salad
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
people
Calories
165
kcal
Author
Kathy Berget
Ingredients
1
cup
mayonnaise
½
cup
sour cream
1
Tablespoon
lemon juice
fresh squeezed
½
teaspoon
worcestershire sauce
¼
teaspoon
salt
¼
teaspoon
pepper
½
cup
blue cheese
Instructions
In a food processor place mayonnaise, sour cream, lemon juice, salt and pepper and worcestershire sauce.
1 cup mayonnaise,
½ cup sour cream,
1 Tablespoon lemon juice,
½ teaspoon worcestershire sauce,
¼ teaspoon salt,
¼ teaspoon pepper
Puree until combined
Add ¼ cup of blue cheese. Pulse until incorporated.
½ cup blue cheese
Remove dressing into a bowl. Add remaining ¼ cup of blue cheese crumbles. Stir into dressing.
Cover and refrigerate until needed.
Notes
If dressing becomes too thick, thin with a small amount of milk.
Nutrition
Calories:
165
kcal
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Cholesterol:
17
mg
|
Sodium:
255
mg
|
Potassium:
31
mg
|
Vitamin A:
115
IU
|
Vitamin C:
0.6
mg
|
Calcium:
42
mg
|
Iron:
0.1
mg