Go Back
+ servings
Bright pink hummus in a white bowl with a spoon.
Print Recipe
5 from 4 votes

Beet Hummus

Super healthy beet hummus. The color is out of this world!
Prep Time15 mins
Total Time15 mins
Course: Condiment, Snack
Cuisine: American
Keyword: beet hummus, beet hummus recipe, how to make beet hummus, hummus recipe, hummus with beets
Servings: 15 people
Calories: 37kcal
Author: Kathy

Ingredients

  • 2 medium sized beets cooked, cooled, and chopped
  • 1 15 oz can garbanzo beans rinsed and drained
  • 1/4 cup tahini
  • 1 clove garlic chopped
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chile powder

Instructions

  • Place beets in a food processor. Process until large chunks are broken down.  Add beans, tahini and garlic. Process until smooth. 
  • With machine running, pour in olive oil. 
  • Add salt, red pepper  flakes, paprika and chile powder. 
  • Remove hummus to a serving bowl. Cover and chill. Best served chilled. 

Notes

  • May substitute can of garbanzo beans for a can of white beans, like cannellini beans.

Nutrition

Calories: 37kcal | Carbohydrates: 1g | Fat: 3g | Sodium: 88mg | Potassium: 35mg | Vitamin A: 75IU | Vitamin C: 0.6mg | Calcium: 2mg | Iron: 0.1mg