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Fresh Peach Salsa made with fresh peaches, onions, and cilantro.
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5 from 1 vote

Peach Salsa

Fresh peaches, green onions and cilantro make a delicious fruit salsa
Prep Time15 mins
Total Time15 mins
Course: Condiment
Cuisine: American
Servings: 4 people
Calories: 52kcal
Author: Kathy


  • 3 peaches
  • ½ jalapeno finely diced
  • 3 scallions chopped
  • 1 lime juiced
  • cup cilantro chopped


  • Halve peaches and remove pit. Chop into small pieces. You do not need to remove skin. Add chopped peaches to a bowl.
  • Add jalapeno, scallions, lime juice and cilantro.  Stir gently so all ingredients are well mixed. 
  • Cover and refrigerate until ready to serve. 


  • Seed Jalapeno before dicing.
  • Salsa can be eaten at room temperature or chilled. 
  • Salsa is best eaten the same day it is made. 


Calories: 52kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 2mg | Potassium: 255mg | Fiber: 2g | Sugar: 10g | Vitamin A: 565IU | Vitamin C: 16.4mg | Calcium: 19mg | Iron: 0.5mg