In a large bowl mix milk, sugar and yeast. Stir lightly. Let sit 5 minutes until mixture is bubbly.
1 cup milk, 2 ¼ teaspoon yeast, 3 Tablespoons sugar
Stir in eggs, melted butter and salt. Add flour one cup at a time.
3 whole eggs, ½ cup butter, 1 teaspoon salt
Knead by mixer for 5 minutes or by hand for 10 minutes.
5 cups flour
Place dough in a greased bowl and cover. Let rise for approximately 1 ½ hours until doubled.
Gently push down dough and form into a ball.
Roll out dough into a large rectangular shape - approximately 12" X 18"
Brush with melted butter saving 2 Tablespoons of butter for topping.
¼ cup butter
Sprinkle with sugar
½ cup sugar
Lightly toss 2 tablespoons of flour with raspberries. Sprinkle raspberries over dough
2 cups raspberries, 2 tablespoons flour
Roll dough and pinch seams together.
Slice into 1" slices. Place slices in a greased baking dish. Cover and let rise for 30 minutes.
Lightly brush top of sweet rolls with remaining butter.
Bake in a preheated 375 degree oven for 20-25 minutes.
Let cool and remove from pan.