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Sauteed Corn with Bacon and fresh herbs
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5 from 4 votes

Sauteed Corn with Bacon

Fresh corn sauteed with bacon and fresh herbs.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Side Dish, Vegetable
Cuisine: American
Servings: 6 people
Calories: 102kcal
Author: Kathy


  • 4 Slices Bacon
  • 3 Ears Fresh Corn
  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • 2 whole Cloves Garlic Crushed
  • ½ Lemon
  • 1 Tablespoon Fresh oregano chopped
  • 1 Tablespoon Fresh parsley chopped
  • 2 Tablespoons Cream
  • ¼ teaspoon ground pepper
  • ¼ teaspoon salt


  • Cut bacon into small pieces. Cook until crisp. Remove from pan and set aside. 
  • Cut corn off cobs.
  • In a saute pan over medium low heat, add butter, olive oil and garlic. 
  • When butter has melted, add corn. Saute for 3-5 minutes until corn has been heated through. Stir in bacon.
  • Turn off heat.  With heat off, squeeze lemon over corn mixture. Stir in parsley and oregano and cream.
  • Add salt and pepper. 
  • Let sit for 2-3 minutes with heat off so the juices of the corn start to release. Stir and serve. 
  • Garnish with additional bacon and fresh parsley, if desired. 


Calories: 102kcal | Carbohydrates: 1g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 211mg | Potassium: 41mg | Vitamin A: 115IU | Vitamin C: 5.7mg | Calcium: 2mg | Iron: 0.2mg