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Fun and Patriotic White Chocolate Pretzels
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5 from 1 vote

Patriotic White Chocolate Pretzels

Festive pretzels drizzled with white chocolate and decorated with sprinkles. 
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Dessert
Cuisine: American
Servings: 24 pretzels
Calories: 32kcal
Author: Kathy



  • Place pretzel rods on a baking sheet lined with parchment paper. 
  • Put white chocolate into a microwave safe bowl. 
  • Microwave white chocolate for 30 seconds at a time, stirring each time until chocolate is completely melted. 
  • Work with one pretzel rod at a time. Place rod over the bowl of chocolate. Drizzle a spoonful of chocolate over ⅔ of the rod. 
  • Gently tap pretzel against side of bowl. This helps remove excess chocolate
  • Place chocolate covered pretzel on baking sheet. Sprinkle on colorful sprinkles while chocolate is still warm. 
  • Let chocolate completely cool before moving. Store in an airtight container. 


I used white chocolate melting wafers. You could also use white chocolate chips or a white chocolate bar.


Serving: 1pretzel | Calories: 32kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 16mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg