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Confetti Cupcakes
Cupcakes filled with confetti sprinkles.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
people
Calories
367
kcal
Author
Kathy Berget
Ingredients
12
cupcakes
1
cup
confetti sprinkles
2
cups
frosting
Instructions
Cut small holes in the center of the cupcakes.
Fill holes with sprinkles.
Frost cupcakes.
Add additional sprinkles on top.
Video
Notes
Use any flavor cupcake and buttercream.
Make certain cupcakes are completely cooled before filling.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
62
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Sodium:
209
mg
|
Potassium:
53
mg
|
Sugar:
51
g
|
Vitamin A:
20
IU
|
Vitamin C:
0.1
mg
|
Calcium:
57
mg
|
Iron:
0.7
mg