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Chocolate Fudge Frosting
Rich and fudgy frosting.
Course
Dessert
Cuisine
American
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
people
Calories
472
kcal
Author
Kathy Berget
Ingredients
8
oz
bittersweet chocolate
3
oz
semisweet chocolate
1 ½
Cups
heavy cream
3
Tablespoons
light corn syrup
1 ½
cups
butter
3 sticks, cut each piece in half again.
Instructions
Cut chocolate into small pieces. Place in a large mixing bowl.
In a sauce pan bring heavy cream and corn syrup to a boil. Stir to avoid scorching.
Pour hot cream directly on chocolate. Let sit for 3 minutes. Stir until all chocolate is incorporated into the cream mixture.
Add whip to mixer.
With mixer running, slowly add 1 piece of butter add a time. Allow to fully mix before adding next piece.
When all butter in fully incorporated, place frosting bowl in refrigerator for approx. 10 min. You want it slightly firmed up, but not hard.
Use on your favorite cake!
Notes
Recipe from Baked: New Frontiers in Baking.
Nutrition
Calories:
472
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
43
g
|
Saturated Fat:
27
g
|
Cholesterol:
103
mg
|
Sodium:
219
mg
|
Potassium:
176
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
1155
IU
|
Vitamin C:
0.2
mg
|
Calcium:
42
mg
|
Iron:
1.6
mg