Baked Chicken Taquitos
Baked taquitos instead of the traditional fried.
Servings: 6 people
- 8 oz cream cheese at room temperature
- 1 cup shredded cheddar cheese
- ¾ cup chili verde sauce
- ½ teaspoon cumin powder
- 1 cup shredded Monterey Jack cheese
- 2 cups cooked chicken shredded
- ¼ cup chopped fresh cilantro
- 12-15 corn tortillas
Stir cream cheese in a large bowl until smooth and creamy. Stir chili verde sauce, and cumin powder.
Stir in shredded cheeses, chicken and cilantro.
Wrap 3 tortillas at a time in a paper towel and microwave for 10-15 seconds, until tortillas are pliable.
Place filling on each tortilla and roll up. Place on a baking sheet seem side down.
Bake in a preheated 350 degree oven for 20 minutes until mixture is warmed through.
Calories: 440kcal | Carbohydrates: 27g | Protein: 21g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 90mg | Sodium: 591mg | Potassium: 305mg | Fiber: 3g | Sugar: 3g | Vitamin A: 965IU | Vitamin C: 1.9mg | Calcium: 302mg | Iron: 1.4mg