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Baked Chicken Taquitos
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5 from 4 votes

Baked Chicken Taquitos

Baked taquitos instead of the traditional fried.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Appetizer, Main Dish
Cuisine: Mexican
Servings: 6 people
Calories: 440kcal
Author: Kathy

Ingredients

  • 8 oz cream cheese at room temperature
  • 1 cup shredded cheddar cheese
  • ¾ cup chili verde sauce
  • ½ teaspoon cumin powder
  • 1 cup shredded Monterey Jack cheese
  • 2 cups cooked chicken shredded
  • ¼ cup chopped fresh cilantro
  • 12-15 corn tortillas

Instructions

  • Stir cream cheese in a large bowl until smooth and creamy. Stir chili verde sauce, and cumin powder. 
  • Stir in shredded cheeses, chicken and cilantro.
  • Wrap 3 tortillas at a time in a paper towel and microwave for 10-15 seconds, until tortillas are pliable. 
  • Place filling on each tortilla and roll up. Place on a baking sheet seem side down.
  • Bake in a preheated 350 degree oven for 20 minutes until mixture is warmed through. 

Nutrition

Calories: 440kcal | Carbohydrates: 27g | Protein: 21g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 90mg | Sodium: 591mg | Potassium: 305mg | Fiber: 3g | Sugar: 3g | Vitamin A: 965IU | Vitamin C: 1.9mg | Calcium: 302mg | Iron: 1.4mg