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BBQ Sauce
Homemade BBQ sauce
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
1
cup
Calories
49
kcal
Author
Kathy Berget
Ingredients
1 15
oz
can tomato sauce
3
Tablespoons
Cider Vinegar
2
Tablespoons
Honey
2
Tablespoons
Molasses
2
Tablespoons
Worcestershire
¼
teaspoon
garlic powder
½
teaspoon
smoked paprika
¼
teaspoon
liquid smoke
¼
teaspoon
red pepper flakes
Instructions
Place everything into a sauce pot.
Simmer over low heat for 20-30 minutes. You want sauce to thicken and flavors to meld together.
Stir sauce often to prevent burning.
Store in the refrigerator in a covered glass container.
Nutrition
Calories:
49
kcal
|
Carbohydrates:
12
g
|
Sodium:
342
mg
|
Potassium:
294
mg
|
Sugar:
10
g
|
Vitamin A:
325
IU
|
Vitamin C:
4.5
mg
|
Calcium:
22
mg
|
Iron:
1.1
mg