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Chocolate Toffee Chip Cookies
Cookies with chocolate chips and toffee bits.
Course
Cookies
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
32
minutes
minutes
Servings
48
cookies
Calories
116
kcal
Author
Kathy Berget
Equipment
Measuring Cups
Measuring Spoons
Stand Mixer
Cookie Sheet
Cooling Rack
Cookie Scoop
Ingredients
1
cup
butter softened
salted butter
1
cup
brown sugar
½
cup
granulated sugar
1 ½
teaspoons
vanilla
2
eggs
2 ½
cups
flour
1
teaspoon
baking soda
¼
teaspoon
salt
1 ½
cups
chocolate chips
1 ½
cups
toffee bits
Instructions
Preheat oven to 375°F
Cream butter until smooth.
1 cup butter softened
Add sugars and mix until light and fluffy.
1 cup brown sugar,
½ cup granulated sugar
Add vanilla and eggs. Mix.
1 ½ teaspoons vanilla,
2 eggs
Mix in flour, baking soda, and salt.
2 ½ cups flour,
1 teaspoon baking soda,
¼ teaspoon salt
Mix in chocolate chips and toffee bits.
1 ½ cups chocolate chips,
1 ½ cups toffee bits
Using a small sized scooper, place cookie dough on an ungreased cookie sheet.
Bake at 375 for 10-12 min.
Notes
Bake in a fully preheated oven
Use softened butter, not melted
I use a #40 size scoop for evenly sized cookies
Nutrition
Serving:
1
cookie
|
Calories:
116
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
18
mg
|
Sodium:
89
mg
|
Potassium:
16
mg
|
Sugar:
10
g
|
Vitamin A:
145
IU
|
Calcium:
13
mg
|
Iron:
0.4
mg