Banana Walnut Muffins
Banana muffins with chopped walnuts
Servings 18 muffins
Calories 177kcal
Ingredients
- 2 Cups flour
- 3 teaspoons baking powder
- ¾ Cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 4 tablespoons butter melted
- ½ cup milk
- 2 eggs
- 1 teaspoon vanilla
- 3 ripe bananas mashed
- 1 cup chopped walnuts
Instructions
- Mix flour, baking powder, sugar, cinnamon and salt together in a large bowl.2 Cups flour, 3 teaspoons baking powder, ¾ Cup granulated sugar, 1 teaspoon ground cinnamon, ¼ teaspoon salt
- In a separate bowl, mix butter, milk, eggs and vanilla together.4 tablespoons butter, ½ cup milk, 2 eggs, 1 teaspoon vanilla
- Add liquid mixture into dry mixture. Stir just until combined.
- Add bananas and walnuts. Stir.3 ripe bananas, 1 cup chopped walnuts
- Add batter to sprayed muffins tins (or tins lined with paper liners)
- Bake at 375 for 18-20 minutes.
- Let cool in tins for 10 minutes, remove from tins and then continue cooling on a baking rack.
Notes
Tips
- Use ripe bananas, they are easier to mash and they have a sweeter flavor
- Mix all dry ingredients together in a large bowl
- Mix butter, milk, eggs and vanilla together in a separate bowl
- Add wet ingredients into dry ingredients and mix
- Stir in mashed bananas
- Stir in walnuts
- Use an ice cream scoop to get consistent sized muffins
- Bake in a muffin tin with paper liners or spray tin to use without liners.
Nutrition
Calories: 177kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 65mg | Potassium: 196mg | Fiber: 1g | Sugar: 11g | Vitamin A: 130IU | Vitamin C: 1.8mg | Calcium: 51mg | Iron: 1mg