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Quinoa, bell peppers, tomatoes and mozzarella make up this delicious Quinoa Salad.
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5 from 1 vote

Quinoa Salad

Quinoa, bell peppers, olives and mozzarella
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American, Mediterranean
Keyword: meditteranean quinoa salad, quinoa recipes, quinoa salad, quinoa salad recipes, tomato mozzarella bell peppers salad, vegan salads
Servings: 4 people
Calories: 157kcal
Author: Kathy


  • 1 cup cooked quinoa cooled
  • 1 small orange or yellow bell pepper sliced thin
  • 1/2 cup Kalamata olives pitted and halved
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella balls quartered
  • 6-8 fresh basil leaves sliced thinly
  • Juice of 1/2 lemon
  • Freshly ground black pepper
  • salt


  • In a large bowl, combine quinoa, bell pepper, olives, tomatoes, mozzarella and basil.
  • Squeeze lemon juice over mixture.
  • Add fresh ground pepper.
  • Taste salad. Add more lemon juice or pepper if needed. Add salt, if needed.
  • Serve immediately or cover and refrigerate to serve later.



Fresh mozzarella balls can often be found in the deli section where fine olives are sold. You want small sized balls, similar in size to cherry tomatoes.


Calories: 157kcal | Carbohydrates: 13g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 288mg | Potassium: 223mg | Fiber: 2g | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 63.1mg | Calcium: 113mg | Iron: 1.2mg