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A glass of pink lemonade topped with a lemon twist and rapsberries.
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5 from 2 votes

Fresh Raspberry Lemonade

Fresh squeezed lemonade with pureed raspberries.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Beverage
Cuisine: American
Servings: 10 cups
Calories: 95kcal
Author: Kathy


  • 1 cup lemon juice fresh squeezed
  • 1 cup granulated sugar
  • 2 cups fresh raspberries to make ¼ cup raspberry juice
  • 8 cups cold water


  • Put raspberries in a saucepan over low heat
  • Simmer for about 5 minutes, until very juicy
  • Strain raspberries through a fine sieve to remove seeds. You need ¼ cup of juice.
  • Stir in sugar
  • Squeeze lemons
  • Combine lemon juice, raspberry juice and water
  • Serve over ice


  • Use fresh or frozen raspberries
  • Don't add ice until you're ready to serve
  • Garnish with a slice of lemon and fresh raspberries
  • If made ahead of time, stir before serving


Serving: 1cup | Calories: 95kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 62mg | Fiber: 2g | Sugar: 22g | Vitamin A: 9IU | Vitamin C: 16mg | Calcium: 13mg | Iron: 1mg