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Chipotle Cornbread Muffins have just a touch of spiciness balanced with a touch of sweetness!
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5 from 1 vote

Chipotle Cornbread Muffins

Cornbread muffins with added chipotle peppers.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Bread, Quick Bread
Cuisine: American
Keyword: cornbread, cornbread muffins
Servings: 12 muffins
Calories: 167kcal
Author: Kathy


  • 1 cup cornmeal
  • 1 1/2 cups flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 Tablespoons melted butter
  • 2 whole eggs
  • 3/4 cup milk
  • 1/4 cup sugar
  • 2 chipotle peppers rinsed and chopped


  • In a large bowl, mix all dry ingredients.
  • In a separate bowl, lightly beat eggs. Mix in sugar and butter. 
  • Mix wet ingredients into dry ingredients, just mixing until blended.
  • Fold in chipotle peppers.
  • Spray muffin tin or line with paper liners. Scoop batter into tin.
  • Bake in a preheated 375 degree oven for 12 minutes. 


Lightly rinse adobo sauce from peppers before using. Remove skin from peppers and finely chop.
Can use additional peppers if you want a bit more heat.


Serving: 1muffin | Calories: 167kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 187mg | Potassium: 180mg | Fiber: 1g | Sugar: 5g | Vitamin A: 140IU | Calcium: 64mg | Iron: 1.2mg