Place vinegar, salt, and water in a sauce pan.
Bring to a boil.
Meanwhile, Wash cucumbers in water
Place small cucumbers directly in sterilized canning jars
Large cucumbers can be sliced into smaller spears or rounds
Add 2 cloves whole garlic to each jar
Add 1-2 Heads of Dill to each jar
Pour boiling brine over pickle mixture.
Wipe down rim of jars and put canning lid and ring on tight.
Let jars sit until completely cooled
Check that jar has sealed. If not sealed, place in fridge.
Wash jars to remove any excess brine and store for at least 3 weeks before using.