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Plum Jam
Homemade Plum Jam
Course
canning, Condiment
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
5
cups
Calories
44
kcal
Author
Kathy Berget
Ingredients
6
Cups
Plums
cut into halves or quarters. Pits removed.
4
Cups
Sugar
Instructions
Place plums and sugar in a large pot over medium heat.
Bring to a boil stirring often so mixture won't scorch.
Continue stirring while boiling until mixture begins to gel and thicken.
Place in sterilized jars and process in a hot water bath.
Half pints should be processed for 15 minutes. Adjust times according to your elevation. (See Notes in Post)
Nutrition
Calories:
44
kcal
|
Carbohydrates:
11
g
|
Potassium:
19
mg
|
Sugar:
11
g
|
Vitamin A:
45
IU
|
Vitamin C:
1.2
mg
|
Calcium:
1
mg