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Plum Gallette
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5 from 1 vote

Plum Galette

Rustic pie made with fresh plums
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: fresh plum recipes, plum galette, plum pie, plum recipes
Servings: 8 people
Calories: 389kcal
Author: Kathy



  • 2 Cups Flour
  • 3 Tablespoons Butter Cut into small pieces
  • 1/4 Cup Shortening
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Sugar
  • 8-10 Tablespoons Cold Water


  • 1 Tablespoon Cream or Milk
  • 1 Tablespoon Sugar


  • 4 Cups Plums Cut into Halves and Quarters
  • 1 Cups Sugar
  • 1/2 Cup Flour


  • Make the Crust by adding flour, butter, and lard together in a bowl. Incorporate together until it resembles coarse crumbs.
  • Add Salt and Sugar, Stir together.
  • Add water 1 tablespoon at a time until mixture comes together.
  • Place on lightly floured surface and roll into a 10-12 inch circle. Trim circle if needed.
  • Move pie dough onto a rimmed baking sheet lined with parchment paper.


  •  Mix, plums, sugar, and flour together in a bowl.
  • Pour plum mixture on top of prepared pie dough.
  • Spread mixture 2-3 inches to the end of dough.
  • Gently fold over dough so dough just covers the end of the filling. Dough will overlap slightly as you fold inward.
  • Brush cream  over exposed part of dough. Sprinkle with sugar.
  • Bake at 400 degrees for 35-40 minutes.


Calories: 389kcal | Carbohydrates: 67g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 185mg | Potassium: 171mg | Fiber: 2g | Sugar: 36g | Vitamin A: 445IU | Vitamin C: 7.8mg | Calcium: 11mg | Iron: 1.9mg