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Plum Galette
Rustic pie made with fresh plums
Course
Dessert
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
people
Calories
389
kcal
Author
Kathy Berget
Ingredients
Crust
2
Cups
Flour
3
Tablespoons
Butter
Cut into small pieces
¼
Cup
Shortening
½
Teaspoon
Salt
1
Tablespoon
Sugar
8-10
Tablespoons
Cold Water
Topping
1
Tablespoon
Cream or Milk
1
Tablespoon
Sugar
Filling
4
Cups
Plums
Cut into Halves and Quarters
1
Cups
Sugar
½
Cup
Flour
Instructions
Make the Crust by adding flour, butter, and lard together in a bowl. Incorporate together until it resembles coarse crumbs.
Add Salt and Sugar, Stir together.
Add water 1 tablespoon at a time until mixture comes together.
Place on lightly floured surface and roll into a 10-12 inch circle. Trim circle if needed.
Move pie dough onto a rimmed baking sheet lined with parchment paper.
Filling
Mix, plums, sugar, and flour together in a bowl.
Pour plum mixture on top of prepared pie dough.
Spread mixture 2-3 inches to the end of dough.
Gently fold over dough so dough just covers the end of the filling. Dough will overlap slightly as you fold inward.
Brush cream over exposed part of dough. Sprinkle with sugar.
Bake at 400 degrees for 35-40 minutes.
Nutrition
Calories:
389
kcal
|
Carbohydrates:
67
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
13
mg
|
Sodium:
185
mg
|
Potassium:
171
mg
|
Fiber:
2
g
|
Sugar:
36
g
|
Vitamin A:
445
IU
|
Vitamin C:
7.8
mg
|
Calcium:
11
mg
|
Iron:
1.9
mg