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Whole wheat zucchini bread on a baking rack.
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5 from 7 votes

Whole Wheat Zucchini Bread

Zucchini Bread made with all-purpose flour and white wheat flour
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Quick Bread
Cuisine: American
Keyword: mini loaves zucchini bread, zucchini bread, zucchini bread with whole wheat flour
Servings: 4 mini loaves
Calories: 200kcal
Author: Kathy



  • Mix all dry ingredients together into a large bowl.
  • In a separate bowl, mix eggs, oil, vanilla and brown sugar together.
  • Add to dry ingredients. Stir. The mixture will be very dry.
  • Add zucchini. Stir in. The mixture will still seem too dry. Wait a few minutes and come back to stir again. The zucchini will have begun to release its excess moisture.
  • Once all dry ingredients are incorporated, divide batter into 4 mini loaves (sprayed with non-stick spray)
  • Bake at 350 for 45 minutes for mini loaves - 55-60 minutes for full size loaves.


Makes 4 mini loaves or 2 regular loaves


Calories: 200kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Sodium: 111mg | Potassium: 154mg | Fiber: 1g | Sugar: 14g | Vitamin A: 45IU | Vitamin C: 4.1mg | Calcium: 49mg | Iron: 1mg