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+ servings
Steel Cut oats in a bowl topped with fresh berries.
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5 from 4 votes

Overnight Steel Cut Oats

Steel Cut Oats you can make ahead of time. 
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 154kcal
Author: Kathy

Ingredients

Instructions

  • In a sauce pan add all ingredients.
  • Bring to a boil
  • Turn off heat
  • Put lid on top
  • Let sit overnight
  • In the morning, remove lid. Stir
  • Turn heat on low and just warm oats. (individual servings can be warmed in a microwave too)

Notes

If you keep a 1:3 ratio of oats to water, you can make any size batch you need. 

Nutrition

Calories: 154kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 9mg | Fiber: 4g | Calcium: 26mg | Iron: 2mg