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Orzo Pasta
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5 from 9 votes

Orzo Pasta, Side Dish

Quick and easy side dish made with a rice shaped pasta, butter, herbs and parmesan cheese.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 190kcal
Author: Kathy


  • 8 oz orzo pasta uncooked
  • 2 Tablespoons butter
  • ¼ teaspoon garlic salt
  • ¼ teaspoon Italian seasoning blend dried herbs
  • ¼ cup Parmesan cheese shredded


  • Cook pasta according to package directions.
  • Drain and place in a serving bowl.
  • Add butter. Stir until melted.
  • Sprinkle garlic salt and Italian seasoning. Stir.
  • Stir in Parmesan cheese, reserving a Tablespoon to sprinkle on top.
  • Serve.


Calories: 190kcal | Carbohydrates: 28g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 199mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Calcium: 57mg | Iron: 0.6mg