Orzo Pasta, Side Dish
Quick and easy side dish made with a rice shaped pasta, butter, herbs and parmesan cheese.
Servings: 6 people
- 8 oz orzo pasta uncooked
- 2 Tablespoons butter
- ¼ teaspoon garlic salt
- ¼ teaspoon Italian seasoning blend dried herbs
- ¼ cup Parmesan cheese shredded
Cook pasta according to package directions.
Drain and place in a serving bowl.
Add butter. Stir until melted.
Sprinkle garlic salt and Italian seasoning. Stir.
Stir in Parmesan cheese, reserving a Tablespoon to sprinkle on top.
Calories: 190kcal | Carbohydrates: 28g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 199mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Calcium: 57mg | Iron: 0.6mg