Continue adding flour until dough comes together. You might not add the full amount of flour. This dough will be a bit stickier than most doughs.
Knead for 5 minutes with machine.
Place dough in a large, greased bowl. Cover and let rise until doubled.
Divide dough into 18 pieces. Form into balls, and flatten. Place on a baking sheet sprinkled with corn meal.
corn meal for dusting
Let rise for 20-30 minutes.
Preheat a cast iron skillet. Cook muffins 10-15 minutes until done. Flip muffins as needed during cooking to avoid burning.
Let cool on a wire rack.
Once cool, split muffins with a fork.
Notes
1. This dough is wetter and stickier than most yeast doughs. 2. Use a paddle hook to mix, rather than a dough hook. 3. Use corn meal, semolina flour, or flour on baking sheet to help prevent sticking.