Baked Brie with Cranberries
Beautiful appetizer filled with brie and cranberry sauce
Servings: 12 people
- 1 sheet puff pastry thawed
- 1 8 oz brie
- ⅓ cup whole cranberry sauce excess juice drained off
- 1 whole egg
- 1 Tablespoon water
Roll puff pastry out, thinning out just slightly.
Cut off corners so corners are rounded.
Place brie in center of pastry. Add cranberry sauce on top of brie.
Fold pastry up around brie.
Mix egg and water together in a small bowl.
Using a pastry brush, brush entire outside surface of brie with egg mixture.
Add decorative pieces of pastry, if desired.
Bake on a baking sheet lined with parchment paper in a 400 degrees for 20-25 minutes.
- Best served warm.
- Serve with crackers or bread slices.
Calories: 125kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 54mg | Potassium: 12mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg