Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
10
votes
Cinnamon Rolls
Sweet rolls with cinnamon
Course
Bread
Cuisine
American
Prep Time
2
hours
hours
Cook Time
25
minutes
minutes
Total Time
2
hours
hours
25
minutes
minutes
Servings
18
rolls
Calories
286
kcal
Author
Kathy Berget
Equipment
Stand Mixer
Rolling Pin
Measuring Cups
Measuring Spoons
Ingredients
1
cup
milk
warmed
2 ¼
teaspoons
yeast
or one package
3
Tablespoons
sugar
3
whole
eggs
½
cup
butter
melted and cooled
1
teaspoon
salt
5 ½
cups
all purpose flour
Filling
½
cups
granulated sugar
1
Tablespoon
ground cinnamon
⅓
cup
butter
melted
Glaze
1
cup
confectioners sugar
½
teaspoon
vanilla
3
Tablespoons
milk.
Instructions
In a large mixing bowl add milk, yeast and sugar. Let sit 5-10 minutes until yeast is bubbly.
1 cup milk,
2 ¼ teaspoons yeast,
3 Tablespoons sugar
Add eggs, butter, salt and 2 cups of flour. Mix
3 whole eggs,
1 teaspoon salt,
5 ½ cups all purpose flour,
½ cup butter
With mixer running, continue adding flour 1 cup at a time. You might not need all the flour.
Knead for 5 minutes in a stand mixer or 10 minutes by hand.
Place in a well greased bowl and cover.
Let stand until doubled, 60-90 minutes.
Punch down and place on a flat surface.
Forming the Rolls
Roll out into a 12 x 18" rectangle.
Brush with melted butter
⅓ cup butter
Mix cinnamon and sugar together in a bowl. Sprinkle entire mixture on top of rolled dough.
½ cups granulated sugar,
1 Tablespoon ground cinnamon
Roll dough into a log and seal seam.
Cut into 1" slices and place in a greased baking dish.
Let rise 30-45 minutes
Bake in a preheated 400 degree oven for 20-25 minutes.
Let cool in dish slightly in baking dish.
Mix glaze ingredients together and pour over baked cinnamon rolls while still slightly warm.
1 cup confectioners sugar,
½ teaspoon vanilla,
3 Tablespoons milk.
Nutrition
Serving:
1
Roll
|
Calories:
286
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
25
mg
|
Sodium:
213
mg
|
Potassium:
76
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
289
IU
|
Calcium:
31
mg
|
Iron:
2
mg