½ cup flour, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon pepper
Stir in cottage cheese, shredded cheeses, ham and bell pepper.
2 cups diced ham, 1 ¾ cup cottage cheese, 1 cup cheddar cheese, 1 whole red bell pepper, 1 cup Monterey jack cheese
Place butter in a 2 quart baking dish. Place dish in preheated 350 degree oven until butter is melted.
¼ cup butter
Remove from oven. Swirl butter around bottom and sides of dish.
Pour in egg mixture.
Bake for 45-55 minutes.
Let cool for 10 minutes before serving.
Notes
Baking time may vary depending on size of baking dish and the amount of added veggies. Check for doneness by giving baking dish a gentle giggle or by inserting a butter knife into the center. Knife should not have any raw egg mixture when done.
This dish can be made ahead of time up to mixing all ingredients together. Cover mixing bowl and store in refrigerator. When ready to bake proceed with melting butter in baking dish. This may increase baking time by 10 minutes.