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+ servings
Tortilla chips piled into a small bowl.
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5 from 4 votes

Baked Corn Tortilla Chips

Homemade baked corn tortilla chips.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: American, Mexican
Keyword: baked chips, baked tortilla chips, tortilla chips
Servings: 4 people
Calories: 6kcal
Author: Kathy


  • 12 whole corn tortillas
  • non-stick spray
  • coarse salt


  • cut corn tortillas into sixths.
  • Place on baking sheet.
  • Lightly spray with non-stick spray.
  • Sprinkle with coarse salt.
  • Bake for 5 minutes at 400 degrees.
  • Stir tortillas on tray so they are flipped over.
  • Bake for another 5 minutes. Flipping as needed.
  • Continue baking until lightly golden and crisp. Watch carefully. They go from done to burnt quickly.
  • Remove from oven when toasted.


Calories: 6kcal | Carbohydrates: 1g | Sodium: 1mg