Baked Corn Tortilla Chips
Homemade baked corn tortilla chips.
Servings: 4 people
- 12 whole corn tortillas
- non-stick spray
- coarse salt
cut corn tortillas into sixths.
Place on baking sheet.
Lightly spray with non-stick spray.
Sprinkle with coarse salt.
Bake for 5 minutes at 400 degrees.
Stir tortillas on tray so they are flipped over.
Bake for another 5 minutes. Flipping as needed.
Continue baking until lightly golden and crisp. Watch carefully. They go from done to burnt quickly.
Remove from oven when toasted.
Calories: 6kcal | Carbohydrates: 1g | Sodium: 1mg