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Cheesy bean dip on a corn chip.
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5 from 3 votes

Hot Cheesy Bean Dip

A hot cheesy dip made with refried beans.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: Mexican
Servings: 6 people
Calories: 186kcal
Author: Kathy

Ingredients

  • 4 oz cream cheese at room temperature
  • 1 can can refried beans (16 oz) or 1 ⅓ cups homemade refried beans
  • 1 cup sour cream
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ½ teaspoon chili powder
  • 1 teaspoon dried parsley flakes
  • ¼ teaspoon onion powder
  • ½ teaspoon ground pepper
  • ¼ cup roasted green chilies chopped
  • ½ cup shredded cheddar cheese.

Instructions

  • Mix all ingredients together except shredded cheese.
  • Place in a baking dish sprayed lightly with a non-stick cooking spray
  • Sprinkle shredded cheese on top.
  • Bake at 350 degrees until hot and bubbly, approx. 25-30 minutes

Notes

A combination of cheddar and Monteray Jack cheese can be used.

Nutrition

Calories: 186kcal | Carbohydrates: 7g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 606mg | Potassium: 86mg | Fiber: 2g | Sugar: 3g | Vitamin A: 595IU | Vitamin C: 1.1mg | Calcium: 114mg | Iron: 0.6mg