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A small turquoise bowl filled with teriyaki sauce.
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5 from 2 votes

Teriyaki Sauce

Homemade teriyaki sauce
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Condiment
Cuisine: Chinese
Keyword: How to make Teriyaki Sauce, Teriyaki Sauce
Servings: 1 Cup
Calories: 39kcal
Author: Kathy


  • 1 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 Tablespoon Sherry
  • 1 Tablespoon minced garlic
  • 1 Tablespoon minced fresh ginger
  • 1/4 cup water


  • Add all ingredients to a sauce pan.
  • Bring to a simmer.
  • Turn off heat and let cool.
  • Use or store in the refrigerator.


Use low sodium soy sauce to avoid overly salty taste.
If too salty, add an additional 1/4 cup of water.


Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 811mg | Potassium: 38mg | Sugar: 7g | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.4mg