Mix together olive oil, honey, vinegar, ginger, soy sauce, garlic, red pepper flakes and sesame oil together in a glass jar. Taste and add a pinch of salt if needed.
Slice wonton wrapers into ½" strips. Sprinkle strips onto a baking sheet. Spray lightly with a nonstick cooking spray. Sprinkle with salt.
12 Wonton Wrappers, 1 pinch salt
Place in a preheated 400 degree oven. Toss wonton strips every 5 minutes until they are golden brown, about 10 - 15 minutes.
Salad
Mix lettuce,cabbage, spinach, bell pepper, scallions, cucumbers, snap peas, and cilantro into a large bowl.
1 romaine lettuce, 2 cups napa cabbage, 1 cup spinach, ½ cup red bell pepper, ¼ Cup cilantro, 4 scallions, ½ cup cucumber, ½ cup sugar snap peas, ½ cup red cabbage
Drizzle ½ of dressing over salad.
Toss to mix and add chicken.
1 cup cooked chicken breast
Sprinkle Almonds, sesame seeds, and wonton crisps onto salad and mix.
¼ cup sliced almonds, 1 tablespoon sesame seeds
Add remaining dressing over salad, if needed
Notes
Try to cut everything into similar-sized pieces
If making ahead of time, store lettuce and cabbage together in an airtight container and store the chopped veggies in individual containers.
Toss the salad with the dressing just before serving to avoid the ingredients becoming soggy. Start with just half the amount of dressing and add more as needed.
Get creative! Don't be afraid to experiment with different flavor combinations. Add your favorite veggies or other ingredients.