Cranberry Pecan Chicken Salad
Chunked chicken with dried cranberries and pecans
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 6 people
Calories: 239kcal
- ½ cup dried cranberries lightly chopped
- ½ cup pecans chopped
- 2 cups cooked chicken cubed
- ¼ cup mayonnaise
- ½ teaspoon dried mustard
- ½ teaspoon red wine vinegar
- 2 Tablespoon green onions sliced
- Salt and Pepper to taste
Place cranberries, pecans and chicken in a large mixing bowl.
In a separate bowl, mix mayonnaise, mustard, vinegar together.
Add mayonnaise mixture and green onions to chicken mixture, stir lightly.
Add salt and pepper to taste.
Calories: 239kcal | Carbohydrates: 9g | Protein: 8g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 86mg | Potassium: 108mg | Fiber: 1g | Sugar: 7g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.6mg