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Cranberry Pecan Chicken Salad on a croissant.
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5 from 9 votes

Cranberry Pecan Chicken Salad

Chunked chicken with dried cranberries and pecans
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 6 people
Calories: 239kcal
Author: Kathy

Ingredients

  • ½ cup dried cranberries lightly chopped
  • ½ cup pecans chopped
  • 2 cups cooked chicken cubed
  • ¼ cup mayonnaise
  • ½ teaspoon dried mustard
  • ½ teaspoon red wine vinegar
  • 2 Tablespoon green onions sliced
  • Salt and Pepper to taste

Instructions

  • Place cranberries, pecans and chicken in a large mixing bowl.
  • In a separate bowl, mix mayonnaise, mustard, vinegar together.
  • Add mayonnaise mixture and green onions to chicken mixture, stir lightly. 
  • Add salt and pepper to taste.

Nutrition

Calories: 239kcal | Carbohydrates: 9g | Protein: 8g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 86mg | Potassium: 108mg | Fiber: 1g | Sugar: 7g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.6mg