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A glass crock filled with a creamy salad dressing.
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5 from 17 votes

Creamy Caesar Salad Dressing

A delicious twist on the classic Caesar dressing. This creamy version is full of flavor but is made without eggs or added anchovies.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 113kcal
Author: Kathy


  • ½ Cup Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 2 cloves garlic
  • ½ Juice of a lemon
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Red or White Wine Vinegar
  • ¼ teaspoon black pepper
  • ¼ cup grated Parmesan Cheese


  • Add all dressing ingredients except Parmesan to a blender or food processor. Process until all ingredients are incorporated. Add Parmesan and pulse until blended.
  • Store in a covered container and refrigerate until ready to use.



  • A food processor works best to combine all the ingredients
  • If you don't have a food processor, use a whisk
  • Make and use right away or cover and store in the refrigerator for up to a week


Serving: 2Tablespoons | Calories: 113kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 151mg | Potassium: 15mg | Vitamin A: 35IU | Vitamin C: 3.8mg | Calcium: 38mg | Iron: 0.1mg