Add all dressing ingredients except Parmesan to a blender or food processor. Process until all ingredients are incorporated. Add Parmesan and pulse until blended.
½ Cup Mayonnaise, 1 teaspoon Dijon Mustard, 2 cloves garlic, ½ Juice of a lemon, 1 teaspoon Worcestershire Sauce, 1 teaspoon Red or White Wine Vinegar, ¼ teaspoon black pepper, ¼ cup grated Parmesan Cheese
Store in a covered container and refrigerate until ready to use.
A food processor works best to combine all the ingredients
If you don't have a food processor, use a whisk
Make and use right away or cover and store in the refrigerator for up to a week