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Cake Pops
Cake Pops
Course
Dessert
Cuisine
American
Prep Time
1
hour
hour
Total Time
1
hour
hour
Servings
24
pops
Calories
39
kcal
Author
Kathy Berget
Equipment
lollipop sticks
Ingredients
1
whole
cake
baked and cooled
1
cup
frosting
48
oz
candy coating pieces
decorating sugars and sprinkles
Instructions
Crumble cake into a large bowl.
Mix in frosting. I used my hands.
Form cake into balls and roll together with hands.
Place cake balls on baking sheet.
Place sheet in refrigerator for several hours or in the freezer for 15 minutes.
In a deep microwave bowl, place candy coating. Melt according to package directions.
Dip the end of a lollipop stick into the melted candy.
Insert stick halfway into pop.
Dip pop into melted candy coating. Do no stir around.
Lift out and let excess candy drip off.
Apply sprinkles or colored sugar, if desired.
Place upright to cool and harden. I used an inverted egg carton, but a Styrofoam block works too.
Nutrition
Serving:
1
cake pop
|
Calories:
39
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
18
mg
|
Potassium:
3
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
1
IU
|
Calcium:
1
mg
|
Iron:
1
mg