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Chive Vinegar
Vinegar infused with chive blossoms.
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
46
kcal
Author
Kathy Berget
Ingredients
1
cup
fresh picked chive blossoms
1
cup
white vinegar
Instructions
Soak blossoms in water to remove any dirt and small insects.
Spin dry in a salad spinner
Put blossoms into a glass jar
Pour vinegar over top
Put lid on or cover jar
Let sit for 1-2 weeks
When ready to use, strain off blossoms and use vinegar in any place you would normally use any type of vinegar.
Nutrition
Serving:
1
tablespoon
|
Calories:
46
kcal
|
Carbohydrates:
1
g
|
Sodium:
5
mg
|
Potassium:
5
mg
|
Sugar:
1
g
|
Calcium:
15
mg
|
Iron:
1
mg