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Basil Mayonnaise
Mayonnaise with fresh basil. Perfect for sandwiches or wrap.
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Cup
Calories
95
kcal
Author
Kathy Berget
Equipment
Measuring Cups
Food Processor
Ingredients
1
cup
mayonnaise
1
cup
fresh basil leaves
Instructions
Put mayonnaise and basil leaves into a food processor.
Pulse until basil is well mixed and in fine pieces.
Use in any place you would normally use mayonnaise.
Notes
Use your favorite type of mayonnaise
Scrape down sides with a spatula several times during the processing
Store in an airtight container in the refrigerator for up to 7 days
The flavors will continue to develop as the mayonnaise sits
Nutrition
Serving:
1
tablespoon
|
Calories:
95
kcal
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
88
mg
|
Potassium:
7
mg
|
Vitamin A:
90
IU
|
Vitamin C:
0.2
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg