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Basil Mayonnaise
Mayonnaise with fresh basil. Perfect for sandwiches or wrap.
Course
Condiment
Cuisine
American
Prep Time
5
minutes
Total Time
5
minutes
Servings
16
Servings
Calories
95
kcal
Author
Kathy
Ingredients
1
cup
mayonnaise
1
cup
fresh basil leaves
Instructions
Put mayonnaise and basil leaves into a food processor.
Pulse until basil is well mixed and in fine pieces.
Use in any place you would normally use mayonnaise.
Nutrition
Calories:
95
kcal
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
88
mg
|
Potassium:
7
mg
|
Vitamin A:
90
IU
|
Vitamin C:
0.2
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg