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A pulled pork sandwich on a hamburger bun.
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5 from 4 votes

Crockpot BBQ Pulled Pork

BBQ pulled pork made easier in the crockpot. 
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 8 people
Calories: 435kcal
Author: Kathy

Equipment

Ingredients

  • 4 pound pork roast
  • 1 cup of liquid beer, apple juice or water
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2-3 cups BBQ sauce

Instructions

  • Sprinkle pork with salt and pepper
    4 pound pork roast, ¼ teaspoon salt, ¼ teaspoon pepper
  • Pour liquid into pot and then add pork roast
    1 cup of liquid
  • Put lid on and turn on crock pot to low. Cook for 6-8 hours,
  • Pork is done when a you can insert a fork and the meat pulls apart easily.
  • Remove pork from crock pot onto a large baking sheet.
  • Allow to cool slightly so you can handle it. Use two forks to pull meat apart into long strands.
  • Remove any fat or bone
  • Remove all liquid from crockpot.
  • Add pulled pork back into pot.
  • Add BBQ sauce and stir.
    2-3 cups BBQ sauce
  • Turn crockpot to high for 20 minutes until pork and sauce are hot.
  • Serve on a hamburger bun.

Notes

  • Pork is done when it falls apart. If you try lifting the roast, it will break apart. Or insert a fork and twist. The meat should break apart.
  • If the meat doesn't shred easily, it needs to cook longer
  • Try not to open the lid of the crockpot too often. You lose a lot of heat each time it's opened.
  • Cut the roast into smaller chunks for a quicker cooking time

Nutrition

Calories: 435kcal | Carbohydrates: 30g | Protein: 52g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 143mg | Sodium: 919mg | Potassium: 1023mg | Fiber: 1g | Sugar: 24g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg