Sprinkle pork with salt and pepper
4 pound pork roast, ¼ teaspoon salt, ¼ teaspoon pepper
Pour liquid into pot and then add pork roast
1 cup of liquid
Put lid on and turn on crock pot to low. Cook for 6-8 hours,
Pork is done when a you can insert a fork and the meat pulls apart easily.
Remove pork from crock pot onto a large baking sheet.
Allow to cool slightly so you can handle it. Use two forks to pull meat apart into long strands.
Remove any fat or bone
Remove all liquid from crockpot.
Add pulled pork back into pot.
Add BBQ sauce and stir.
2-3 cups BBQ sauce
Turn crockpot to high for 20 minutes until pork and sauce are hot.
Serve on a hamburger bun.