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A white bowl filled with a red hummus topped with chopped red peppers.
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5 from 2 votes

Roasted Red Bell Pepper Hummus

Homemade hummus with roasted red bell peppers
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 2 cups
Calories: 84kcal
Author: Kathy


  • 15 oz can chickpeas (garbanzo beans) rinsed and drained
  • 2 cloves garlic minced
  • ¼ cup tahini
  • 1 cup roasted red bell peppers
  • 2 Tablespoons lemon juice fresh squeezed
  • 2-3 Tablespoons olive oil
  • ¼ teaspoon salt


  • Place chickpeas, bell peppers, garlic, tahini and lemon juice in a food processor.
  • Pulse until combined
  • Add 2-3 tablespoons of olive oil with food process running, until desired consistency is reached.
  • Add salt and stir to combine


  • Be certain to fully drain and rinse chickpeas
  • When using jarred roasted bell peppers, remove excess liquid by patting peppers dry
  • Amount of olive oil added will vary depending on how creamy and thick you like your hummus. Start with 1 tablespoon then stop to taste test. Add an additional 1-2 if needed
  • Save 1-2 tablespoons of chopped roasted bell peppers for a garnish


Serving: 0.25cup | Calories: 84kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 243mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg