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Spinach, pear and blue cheese salad with candied pecans.
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5 from 6 votes

Spinach, Pear and Blue Cheese Salad

Fresh spinach salad with pears and blue cheese.
Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 114kcal
Author Kathy

Ingredients

  • 3 Tablespoons heavy cream
  • 5 Tablespoons blue cheese
  • 4 cups fresh spinach leaves
  • 1 whole fresh pear sliced thinly
  • ¼ cup candied pecans

Instructions

  • In a bowl, combine cream and 2 Tablespoons blue cheese. Mash blue cheese into cream. Set aside.
  • Place 1 cup spinach on 4 plates.
  • Drizzle with blue cheese mixture.
  • Divide pear slices between each plate.
  • Sprinkle remaining blue cheese over salads.
  • Sprinkle candied pecans on salads.

Nutrition

Calories: 114kcal | Carbohydrates: 4g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 177mg | Potassium: 189mg | Sugar: 2g | Vitamin A: 3045IU | Vitamin C: 8.4mg | Calcium: 88mg | Iron: 0.9mg