Boursin Cheese Spread
Creamy cheese with herbs and garlic.
Servings: 20 people
- 16 ounces cream cheese softened
- 8 ounces butter softened
- 3 cloves garlic minced
- ¼ cup Parmesan cheese freshly grated
- 1 teaspoon dried dill weed
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- ½ teaspoon black pepper freshly ground
- ¼ teaspoon dried thyme
- 2 teaspoons dried parsley flakes
In a large mixing bowl add cream cheese and butter. Mix until smooth.
Add minced garlic, Parmesan cheese and dried herbs.
Mix until well incorporated.
Scoop cheese mixture into a bowl, cover and refrigerate for 2-4 hours before serving.
To Mold Cheese
Line a small bowl with plastic wrap.
Fill bowl with cheese mixture.
Cover cheese with plastic wrap and refrigerate for at least 2 hours.
Remove from refrigerator and unwrap top of bowl.
Invert bowl onto a plate. Remove bowl and then remove remaining plastic wrap
Smooth out any rough spots with a knife or the back of a spoon.
Garnish with fresh parsley or slice green onions.
Calories: 164kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 174mg | Potassium: 35mg | Vitamin A: 600IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.2mg