1 ¼ cup flour, 1 tablespoon baking powder, ¼ teaspoon salt
Using a preheated waffle iron scoop batter into waffle iron.
Notes
If batter sticks to your waffle iron, spray lightly with a nonstick spray before adding batter.
Preheat your waffle iron before adding batter
Every waffle iron is a bit different. Read your manual to know exactly how yours operates.
Try not to overfill waffle iron. You want the batter to go the edges, but not spill out the sides when the lid is added.
If your batter is too thick, add a bit more milk to think it out
Cooking time may vary depending on your waffle iron
To keep waffles warmIf you are feeding everyone at once, you'll want to keep the cooked waffles warm while the rest are cooking.Place cooked waffles on a baking rack over a cookie sheet. Put them into a preheated 200°F oven. The waffles will stay warm, but they will also become a bit crispier on the outside.Don't leave in the oven for too long or they will dry out.To freeze leftover wafflesPlace on a baking rack and allow the waffles to fully cool. Place in a single layer in a freezer safe bag or container.You can place a piece of waxed paper between layers so the waffles don't stick together.To use, pull out the amount you need and pop the frozen waffles into a toaster until warmed through.