Whisk in pumpkin, sugar, cinnamon, ginger, nutmeg, salt and milk
Slowly whisk in baking powder and flour.
Using a preheated waffle iron, scoop batter onto waffle iron. Cook following manufactures directions.
Each waffle iron is unique in its size and baking times. Please follow your waffle iron's directions. Always preheat your waffle iron before using. If batter sticks to your waffle iron, spray lightly with a nonstick spray before adding batter.