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Pumpkin Waffles made with pumpkin puree and pumpkin pie spices.
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5 from 1 vote

Pumpkin Waffles

Waffles made with pumpkin puree and pumpkin pie spices.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 307kcal
Author: Kathy


  • 3 eggs
  • 1 cup pumpkin puree
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup milk
  • 2 Tablespoons baking powder
  • 1 ½ cups flour


  • Whisk eggs in a large bow.
  • Whisk in pumpkin, sugar, cinnamon, ginger, nutmeg, salt and milk
  • Slowly whisk in baking powder and flour.
  • Using a preheated waffle iron, scoop batter onto waffle iron. Cook following manufactures directions.


Each waffle iron is unique in its size and baking times. Please follow your waffle iron's directions.
Always preheat your waffle iron before using.
If batter sticks to your waffle iron, spray lightly with a nonstick spray before adding batter.


Calories: 307kcal | Carbohydrates: 53g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 128mg | Sodium: 227mg | Potassium: 908mg | Fiber: 3g | Sugar: 11g | Vitamin A: 9810IU | Vitamin C: 2.6mg | Calcium: 375mg | Iron: 4.1mg