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Cranberry Apple Bread
Fresh cranberries and apples with a touch of cinnamon and nutmeg.
Prep Time
15
mins
Cook Time
1
hr
Total Time
1
hr
15
mins
Course:
Baking, Bread, Breakfast
Cuisine:
American
Servings:
1
loaf
Calories:
231
kcal
Author:
Kathy
Ingredients
4
Tablespoons
butter
melted
¾
cup
sugar
2
eggs
½
cup
apple cider or apple juice
2 ¼
cup
flour
1
teaspoon
ground cinnamon
¼
teaspoon
ground nutmeg
2
teaspoons
baking powder
1
cup
apples
chopped
1
cup
cranberries
chopped
Instructions
In a large bowl mix butter,sugar, eggs and apple cider together.
Pour flour on top and sprinkle cinnamon, nutmeg and baking powder over flour.
Mix dry ingredients into the wet ingredients.
Fold in apples and cranberries.
Pour batter into a greased
pan
Bake in a preheated 350 degree oven for 55-60 minutes.
Let cool in pan for 10 minutes.
Remove from pan and let cool completely on a baking rack.
Nutrition
Serving:
1
slice
|
Calories:
231
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
44
mg
|
Sodium:
54
mg
|
Potassium:
157
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
200
IU
|
Vitamin C:
2
mg
|
Calcium:
47
mg
|
Iron:
1.5
mg