Whole Berry Cranberry Sauce
Whole berry cranberry sauce
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 150kcal
- 2 cups fresh cranberries
- 1 cup water
- 1 cup sugar
- 1 cinnamon stick
- 2 strips orange peel
Place everything into a pot
Bring to a boil
Boil for 5 minutes
Remove from heat and allow to cool
Remove cinnamon stick and orange peel
Cover and refrigerate
Can I make this cranberry sauce ahead of time?
Yes, you can make this sauce ahead of time. You can make this classic cranberry dish 3 days ahead of time.
Can I freeze cranberry sauce?
Yes, my mom makes this every year and freezes it up to two weeks. To use, remove from freezer and allow to thaw at room temperature or in the refrigerator.
Calories: 150kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 37mg | Fiber: 2g | Sugar: 35g | Vitamin A: 37IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 1mg