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Pork Marsala
Thinly slice pork loin pan fried with mushrooms and a creamy marsala sauce.
Course
Main Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
slices
Calories
175
kcal
Author
Kathy Berget
Equipment
Measuring Cups
Measuring Spoons
Chef Knife
Ingredients
6
boneless pork chops or slice pork tenderloin
thin cut
1
dash
salt
1
dash
pepper
¼
cup
flour
1
tablespoon
olive oil
3
tablespoons
butter
divided
8
ounces
mushrooms
sliced
1
teaspoon
garlic
minced
¾
cup
dry marsala wine
½
cup
chicken stock
½
cup
heavy cream
1
tablespoon
fresh thyme
chopped
1
teaspoon
fresh rosemary
chopped
US Customary
-
Metric
Instructions
Lightly season both sides of pork with salt and pepper
6 boneless pork chops or slice pork tenderloin,
1 dash salt,
1 dash pepper
Dust pork with flour
¼ cup flour
Heat one tablespoon of oil with
one
tablespoon of butter in a heavy cast iron skillet over medium high heat
1 tablespoon olive oil,
3 tablespoons butter
Once hot, add pork
Cook each side for 3-4 minutes until nicely browned
Remove from pan and cover loosely with foil
Turn heat down to low and add remaining two tablespoons of butter
3 tablespoons butter
Add sliced mushrooms and return heat to medium high
8 ounces mushrooms
Cook until browned
Add garlic and cook for 30 seconds
1 teaspoon garlic
Add marsala and chicken broth and scrape up all the brown bits from the pan. Continue cooking over medium high heat until reduced by half.
¾ cup dry marsala wine,
½ cup chicken stock
Turn heat to medium low and stir in cream. Add fresh herbs and then add pork chops back to pan.
½ cup heavy cream,
1 tablespoon fresh thyme,
1 teaspoon fresh rosemary
Cook for 2-3 minutes until sauce is lightly bubbling
Add salt and pepper if needed
Serve hot with additional fresh herbs for garnish
Notes
Try to select pork pieces that are consistent in thickness, about ½ inch - ¾ inch thick
Cook mushrooms until reduced in size and are nicely browned
Taste sauce and add a bit of salt and pepper, if needed
Serve sauce on the pork chops or on the side
Nutrition
Serving:
1
g
|
Calories:
175
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.2
g
|
Cholesterol:
38
mg
|
Sodium:
88
mg
|
Potassium:
177
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
523
IU
|
Vitamin C:
3
mg
|
Calcium:
23
mg
|
Iron:
1
mg