In a saucepan, add the butter along with the garlic over medium heat for 1 minute
2 tablespoons butter, 1 clove garlic
Add flour and stir for 1-2 minutes.
2 tablespoons flour
Slowly pour in broth while whisking. Turn heat up to medium high and let mixture come to a simmer.
1 cup chicken broth
Add half and half and parmesan cheese. Stir over medium low heat until mixture has thickened and cheese has melted
½ cup half and half, ½ cup parmesan cheese
Gently stir in ham and peas
1 ½ cups ham, 1 cup peas
Add cooked and drained pasta. Stir until well coated
Add a touch of salt and pepper if needed
Serve right away with a sprinkling of parmesan cheese
Notes
This recipe comes together quickly
Keep an eye on the sauce stirring often. As soon as it thickens, turn heat to low to avoid burning.
The peas can be added frozen. They will thaw quickly and are already precooked.
Salt and pepper may not be needed. The ham and parmesan cheese can be salty enough. Add just a touch after you've added all ingredients and taste mixture.
If sauce is too thick, add an additional 1-2 tablespoons of half and half